New Zealand’s most extraordinary handmade Easter egg. Over 900 grams of pure Callebaut dark chocolate, hand-moulded and hand-piped with intricate flower decorations by Sabine — trained in France, making exceptional chocolate in Rotorua since 2013.
If you’re looking for the ultimate handmade Easter egg in New Zealand, this is it.
Our Giant Easter Egg stands 32cm tall — over a foot of premium dark chocolate — and weighs a minimum of 900 grams. Every egg is hand-moulded and hand-piped with intricate flower decorations by Sabine, our resident chocolatier who trained in France and has been crafting extraordinary chocolate in Rotorua since 2013.
No preservatives. No artificial flavours. Just pure Callebaut couverture chocolate, made with care individually.
Presented in a gift box tied with a red ribbon, this makes an unforgettable Easter gift — whether for someone special or as the centrepiece of your Easter table.
Details
- Height: 32cm (over a foot tall!)
- Weight: 900g minimum
- Chocolate: Callebaut dark chocolate couverture
- Decoration: Hand-piped flowers
- Packaging: Gift box with red ribbon
- Made in: Rotorua, New Zealand
Pickup & Delivery
Due to its size and delicate decoration, this egg is available for pick-up from our Rotorua shop, or contact us directly to arrange careful door-to-door delivery. We won’t entrust this baby to the couriers! 🙂
Frequently Asked Questions
How big is the Giant Easter Egg?
It’s seriously impressive — 32cm tall (over a foot!) and over 900 grams of solid dark chocolate. It’s the kind of Easter egg that makes people gasp when they see it.
Can it be personalised?
Contact us to discuss personalisation options — we’re happy to talk through what’s possible for special orders.
How far in advance should I order?
We make these in limited quantities and they sell out every year. We recommend ordering as early as possible to avoid disappointment.
Can I get it delivered?
We don’t use couriers for this product — it’s too precious! Contact us directly and we’ll arrange careful delivery options.
