A hollow Easter bunny with a surprise inside — pick your filling and get a treat that goes well beyond plain chocolate. Each bunny is hand-moulded by Sabine using premium Callebaut chocolate and filled with one of her house-made creams.
Current filling options:
- Mamaku Blueberry Gianduja — a local NZ twist, hazelnut-meets-blueberry
- Butterscotch Milk — sweet, buttery, deeply satisfying
- Baileys — creamy Irish whiskey cream filling
More flavours added as Easter approaches — check back soon.
- Hollow chocolate bunny with cream filling
- Premium Callebaut couverture
- Handmade by Sabine in Rotorua, NZ
- No preservatives, no artificial flavours
