The Lace Egg is one of Sabine’s most beautiful Easter creations — a large hollow chocolate egg, hand-piped with delicate sugar flowers and fine lacework detail. It’s the kind of thing you almost don’t want to break open. Almost.
Available in milk, white, or dark Callebaut chocolate, and can optionally be filled with truffles of your choice for an extra special gift. At 16cm tall and 200g+, it makes an impressive centrepiece for any Easter table.
- Approx. 16cm tall, 150g+
- Hand-piped sugar flower and lace decoration
- Available in milk or dark chocolate
- Premium Callebaut couverture
- Handmade by Sabine in Rotorua, NZ
- Pickup preferred — delicate item
